Pea Protein 80%Protein(Nx6.25)=80 %Crude Fiber = 1 %Moisture=10%Ash= 8 %Fats = 8%PH 6.0-8.0As=0.5 mg/kgPb=0.5 mg/kgCd=0.5 mg/kgNa=0.5 mg/kMicrobiologyTotal plate Counts= 30,Website:http://www.ytlsht.com,000 cfg/gTotal Coliforms= 30 MPN/100gYeasts= 50 cfu/gMolds= 50 cfu/gSpeciality: non-GMO,allergen-free No cholesterol, low fat. High-lysine Soy alternatives High nutrition and functionalities Good soluble capacity Gluten-free Good dispersity Physical and chemical date based on 100g dry matter. Salmonella Negative Escherichia Coli Negative Pathogenic Ba
Beverage Pea Protein